Cod is a fish that in Spain is eaten a lot and in multiple ways and today we want to introduce you to one of them. Specifically, we are going to teach you how to cook: cod mousse with Thermomix.
It is a simple and delicious recipe with which you will surely leave everyone at home speechless.
Cod mousse with Thermomix
People
4
Preparation time:
50 minutes
Cooking time:
40 minutes
Total Time
1 hour 30 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Fish with Thermomix
Cod mousse ingredients with Thermomix
- 510 grams of desalted cod, skinless, boneless and chopped
- Half an onion
- 205 grams of milk
- 132 grams of sunflower oil
- 27 grams of olive oil
Preparation of cod mousse with Thermomix
- Put on your apron and follow these instructions:
- Add the onion to the robot’s glass and program
- speed 5 / 5 seconds.
- Lower the remains of the walls with a spatula and add the olive oil. program to
- spoon speed / 100º / 3 minutes.
- Then add the milk and start the robot at
- spoon speed / 100º / 4 minutes.
- Add the cod and program to
- spoon speed / 60º / 30 minutes.
- Remove the cooking liquid and grind to
- speed 7 / 10 seconds.
- Now, pour the sunflower oil through the mouthpiece and program
- speed 4 / 2 minutes.