Empanadillas are tasty and very versatile sandwiches that get anyone out of trouble when they need to offer a delicious and easy-to-make appetizer.
The fillings of the empanadillas are endless, from a simple piece of cheese to an elaborate beef stew. This recipe has cod
In this post, we will show you how to make Empanadillas de cod with thermomix
Cod dumplings with thermomix
People
4
Cooking time:
20 minutes
Total Time
20 minutes
Kitchen
Spanish
Spanish
Category:
1 thermomix plates Snacks with Thermomix
Ingredients of cod dumplings with thermomix
- 12 dumpling wafers
- 150 grams of desalted cod
- 120 grams of peeled prawns
- 2 Eggs
- 1 clove garlic
- 1 tablespoon of olive oil
- 15 grams of butter
- 25 grams of wheat flour
- 190 ml of whole milk
- Nutmeg.
- Black pepper
- dried parsley
Preparation of cod dumplings with thermomix
- Before starting our recipe, we dice the cod and peel the garlic.
- Then we put in our Thermomix bowl, the peeled garlic and the parsley and program
- 2 seconds / speed 5
- with the help of the spatula we lower the remains stuck to the sides
- Add the butter and oil and program without the cup
- 4 minutes / Varoma temperature / Spoon speed /
- Add the flour and program
- 2 minutes / 100ºC / speed 3
- Add the black pepper, nutmeg and milk and program
- 5 minutes / 100ºC / speed 4
- We add the prawns and the cod we program
- 10 seconds / speed 5
- After finishing this last step we are going to program again without the cup
- 3 minutes / 100ºC / turn to the left / speed 2
- Remove the filling of our empanadilas from the glass and let it cool
- We put the oven at the temperature that marks our empanadilla wafers
- we are putting a tablespoon of filling in the center of each empanadilla wafer, we fold it in half and seal the sides with a fork and we are placing them in the oven tray
- We beat the eggs and before putting them in the oven we paint them with a brush and the egg
- Bake until golden brown and our cod dumplings will be ready