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Emperor beer skewers with thermomix

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23 July, 2021

When hearing about skewers, it usually comes to mind that it is chicken or meat. But the versatility of this type of preparation is that it can be done with several types.

On this occasion, we show you how to prepare delicious Skewers of emperor with beer with thermomix. This recipe uses swordfish

This recipe is synonymous with summer in all its senses. Do not stop trying it and enjoying it. You are going to love it.

Emperor beer skewers with thermomix

People

Cooking time:

10 minutes

Total time

10 minutes

Kitchen

Spanish Cuisine

Category:

Fish with Thermomix

Ingredients

500 grams of emperor or swordfish
100 grams of beer
5 grams of capers
100 grams of butter
10 grams of extra virgin olive oil
1 teaspoon fresh tarragon
Salt
Ground white pepper

Preparation

To start the preparation of this great recipe for Emperor Skewers with beer with thermomix, you must have the emperor or sword fish fillets, clean, without skin or bones and cut into cubes of approximately 3cm thick.
Once you have the fish cubes cut, insert 2 or 3 cubes of the fish of your choice on a skewer. Repeat with each toothpick until the fish is used up.
Sprinkle with salt and pepper and marinate for a few minutes.
While placing a griddle to heat or a hot frying pan, add lightly oil. Cook the fish skewers until golden brown on all sides. It is a quick cooking because it is fish meat.
Later, place the butter in the Thermomix bowl together with the tarragon, the capers, another little bit of salt and pepper, program.
5 minutes / Varoma temperature / Speed 2.
Then add the beer, do not place the beaker on the lid to facilitate the evaporation of the alcohol, and program again.
3 minutes / Varoma temperature / Speed 2.
You will get a delicious and very appetizing butter and dark beer sauce, pour the sauce over the skewers, which are well impregnated.