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10 July, 2022

Cod recipe with ajoarriero with the Thermomix

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Cod recipe with ajoarriero with the Thermomix

From Navarra, from Aragon, and from Castilla la Mancha above all, the tasty and exquisite dish that today we are going to tell you how to prepare is typical. This recipe has garlic

And we want to present you the cod recipe with ajoarriero with the Thermomix.

It is a medium difficulty dish that you can prepare without problems and that all your guests will love.

Cod recipe with ajoarriero with the Thermomix

People

4

Cooking time:

40 minutes

Total Time

40 minutes
Kitchen

Spanish

Category:

1 thermomix fish dishes with Thermomix

Ingredients of Recipe of cod with ajoarriero with the Thermomix

  • four servings They will be the ones you will be able to prepare if you have the following quantities that we present to you:
  • 2 teeth of garlic.
  • 500 – 600 grams of desalted codboneless and skinless.
  • 100 grams of olive oil.
  • 1 onion median.
  • 250 grams of piquillo peppers.
  • Some fried tomato.
  • 2 green peppers.

Preparation of Cod recipe with ajoarriero with the Thermomix

  1. Once you have all those ingredients in the kitchen, it’s time to put on your apron and start preparing this exquisite dish:
  2. Proceed to peel the onion and dice it like garlic.
  3. Also cut the peppers into pieces, both the green ones and the piquillo ones.
  4. Put in the glass of robot garlic and onion. Then set it to speed 4 for about 5 or 6 seconds.
  5. Then add the oil and program the Thermomix at speed 1 and temperature 100º for about 5 minutes.
  6. Then put the butterfly the robot and add the fried tomato and green peppers. Program the robot to the same conditions as in the previous step.
  7. At the end, pour in the piquillo peppers and the cod and proceed to program again at the same speed, temperature and minutes.
  8. And that’s it. You will already have prepared an exquisite dish of cod with ajoarriero that your guests will love.
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