Hindu cod fritters with thermomix

Instructions

1. The Day Before: Put 400 grams of salted cod in a bowl filled with cold water.
2. Reserve for 24 hours, changing the water 4-5 times.
3. The same day: Bring a pot of water to a boil.
4. Add ½ lemon juice and 2 bay leaves to the pan.
5. Add the cod to the pan and cook for 10 minutes in simmering water.
6. Remove the cod with a skimmer, put it on a shelf and let it heat.
7. Reserve at room temperature.
8. Add 3 cloves of garlic, 3 shallots, halved, 4 sprigs of chopped fresh parsley,
9. 15 sprigs of fresh chives, ½ teaspoon of ground spices and four 1 red bell
10. pepper cut into small pieces in the Thermomix. Mix 15 seconds / speed 7
11. With the spatula we lower the remains stuck to the sides of our thermomix and
12. program again 10 seconds / speed 3
13. Add the cod that we had reserved Add 2 eggs, 150 grams of milk, 1 lime juice,
14. 250 grams of flour, ½ sachet of baking powder and 20 grams of butter in the
15. Thermomix. Mix 30 seconds / speed 6
16. We put everything in a bowl and reserve in a small saucepan, we will heat the
17. oil that covers half a saucepan and we will submerge the dough in small
18. tablespoons.
19. When the fritters rise to the surface, turn with a slotted spoon to fry well on
20. all sides.
21. we take out the fritters and we will put them on a blotting paper to remove the
22. excess oil and they will be ready to eat ... bon appetit