Hake roe in vinaigrette with thermomix

Preparation of hake roe in vinaigrette with thermomix

1. The first thing to keep in mind to make this preparation is the following: if the hake roe is fresh, you must cook it beforehand. To do this, pour water into a saucepan, a bay leaf and a little salt.
2. When the water is about to boil, submerge the hake roe and cook for 10 minutes. Once cooked, let them drain and cool in a colander.
3. While the hake roe is cooking on the stove, cook the egg in the Thermomix, pour ½ liter of water into the Thermomix bowl, place the basket in its position and inside it, the egg, program.
4. 14 minutes / Varoma temperature / Speed ​​1.
5. On the other hand, when the roe are cold, we remove the web that covers them and cut them into slices.
6. And once the egg is cooked, immerse it in cold water to stop the cooking and make it easier to peel it.
7. Again in the glass of the thermomix, clean and dry, place the onion and the peppers cut into pieces, program.
8. 5 seconds / Speed ​​5.
9. With the help of a spoon or spatula, lower the remains of pepper and onion that have adhered to the walls and lid of the thermomix container towards the blades, then pour the oil together with the vinegar, salt and the boiled egg and program .
10. 4 seconds / Speed ​​5.
11. Pour the vinaigrette over the cooked hake roe, until well covered, refrigerate for a couple of hours so that the roe absorbs all the flavors.