Hake with cava with thermomix

Preparation of hake with cava with thermomix

1. Place the leek in the Thermomix bowl to chop, program
2. 7 seconds / Speed ​​3
3. Add a little oil and fry, program.
4. 10 minutes / Varoma temperature / Speed ​​1
5. Add salt, pepper and a little olive oil to the hake loins and place them in the varoma container. Just like peeled potatoes.
6. On the other hand, in the varoma tray place the prawns and the peeled prawns
7. Once the sofrito has finished cooking, add the fish stock (or the water and the fish stock cube together with the cava wine, salt and saffron or food coloring, place the varoma again and program.
8. 30 minutes / Varoma temperature / Speed ​​1
9. Remove the varoma container, and add one of the already cooked potatoes to the sauce that is in the glass (if you want a thicker sauce add 2 or 3 potatoes), program.
10. 30 seconds / Speed ​​5 – 10
11. To finish, place the hake fillets, prawns and prawns on a platter, add the cava sauce on top and sprinkle a little parsley on top.