Steamed hake with clams in the thermomix

Preparation of steamed hake with clams in the thermomix

1. Start by preparing a wonderful parsley oil, it’s very simple. Place 100 grams of olive oil in the Thermomix bowl together with the slightly cut parsley sprigs, a pinch of salt and pepper, program.
2. 20 seconds / Progressive speed 5 – 10
3. When everything is mixed and crushed, pass the oil through a strainer and reserve it, it can be in a kitchen bottle or in a simple glass container with a lid.
4. To continue, clean the hake, remove the head and bone, cut the rest of the meat into pieces.
5. In the glass of the thermomix, add the leek and 30 grams of oil, program.
6. 5 seconds / Speed ​​5
7. Then, add the head of the fish and the bones, plus the water and salt to taste (approximately a tablespoon), with which you will obtain a fumet.
8. Before programming, place the basket in its position and put the clams inside and also place the pieces of hake in the varoma container, put everything in its place and program.
9. 20 minutes / Varoma temperature / Speed ​​2
10. At the end of the cooking time, remove the varoma and keep covered to conserve heat. Carefully remove the basket and the stock that is in the Thermomix bowl, pass it through a strainer.
11. Again incorporate the already strained fumet in the glass of the thermomix, cover with the beaker and program.
12. 2 minutes / Speed ​​5
13. While the thermomix is ​​in motion, carefully pour the remaining 70 grams of oil in a stream, this process will allow the broth to emulsify with the oil.
14. Pour the hake into a dish or tray, add the sauce that resulted from the fumet and the oil on top, and also pour a little (for decoration) the parsley oil that you prepared at the beginning.