Hake is one of the healthiest fish that exists and can be eaten by both children and adults. In this case, we present you a really delicious way to prepare it: hake Provençal with Thermomix.
It is a very rich dish of flavor, which will surprise you and which, in addition, is not difficult to prepare. This recipe uses Provencal herbs
Hake Provençal with Thermomix
Persons
4
Preparation time:
56 minutes
Cooking time:
46 minutes
Total time
1 hour, 42 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Fish with Thermomix Diet recipes with Thermomix
Ingredients
- 4 hake loins skinless and boneless
- 190 grams of onion
- 200 grams of dry white wine
- 32 grams of olive oil
- 400 grams of potatoes
- Provencal herbs to taste
- 480 grams of tomato
- Salt and thyme to taste
- 1 bay leaf
Preparation
- When you have bought all those ingredients, follow these steps that we indicate:
- Add the parsley and garlic to the glass. Program a
- speed 7/5 seconds.
- Reservation.
- Then add the oil and onion to the glass. Program a
- speed 6/10 seconds.
- Then reprogram to
- spoon speed / 120º / 10 minutes.
- Add the tomato and put the robot to work
- speed 4/4 seconds.
- Add the salt, bay leaf, wine, garlic and chopped parsley as well as pepper and thyme.
- Put the Varoma container in its position and in this place the peeled and quartered potatoes. On the Varoma tray, for its part, put the hake with the Provencal herbs. Cover the Varoma and program
- speed 1 / Varoma temperature / 35 minutes.