Hake marinara style with Thermomix

Preparation

1. When you have gathered all these ingredients, follow the steps that we indicate:
2. Thoroughly clean the clams.
3. Add two cloves of peeled garlic to the robot glass, salt, parsley, pepper and 10 grams of olive oil. program to
4. speed 5 / 5 seconds.
5. Place the hake in the Varoma and pour the contents of the glass over it. In the basket pour the clams and shrimp.
6. Then, clean the glass and add the other cloves of garlic, 25 grams of olive oil and the onion. program to
7. speed 5 / 2 seconds.
8. With the help of a spatula, lower the remains of the walls and program
9. spoon speed / varoma temperature / 8 minutes.
10. Add the flour and start the robot at
11. speed 2 / 100º / 2 minutes.
12. Add the saffron, white wine, broth and bay leaf. Put the Varoma in the robot and program
13. speed 2 / turn to the left / varoma temperature / 15 minutes.
14. Put the basket inside the glass and the Varoma in its place to reprogram to
15. speed 2 / turn to the left / varoma temperature / 10 minutes.