Tomato soup with ham and egg toast with thermomix

Preparation of tomato soup with ham and egg toast with thermomix

1. The first thing we are going to prepare are the eggs, which we will wrap in cling film and tie the cling film making a bag to put them later in our varoma container.
2. We can help each other perfectly for this goblet operation.
3. We will put the cup upside down, we will put the open paepl film in the hole and we will put our egg there, we close the sides and that’s it, all that remains is to make a knot
4. (we advise you to watch the video below to see how it is done)
5. like this with the 4 eggs and leave reserved inside the varoma container
6. we put the peeled and chopped leek in our Thermomix bowl, the garlic, the pumpkin and the olive oil and program
7. 3 seconds / speed 5
8. once minced we lower with the spatula the rest that could be stuck to our sides
9. we program
10. 5 minutes / varoma temperature / speed 1
11. add the tomatoes, water, salt, oregano, black pepper and paprika
12. we put the varoma container with our bags with the eggs inside and program
13. 17 minutes / varoma temperature / speed 1
14. remove the varoma container with the eggs
15. through the mouth add the soy sauce and vinegar and program
16. 1 minute / progressive speed 7 – 10
17. put the soup in a bowl and ready to serve