Eggplant omelette with thermomix

Preparation of eggplant omelette with thermomix

1. This preparation of eggplant omelette with thermomix is ​​very easy and fast, to start the wash, remove the shell and cut the aubergines into slices or pieces (whatever you prefer), set aside for a few minutes.
2. On the other hand, add the onion cut into pieces in the glass of the thermomix, program.
3. 5 seconds / Speed ​​5.
4. Once the onion has been chopped, with the help of a spoon or spatula, lower the onion remains that have adhered to the walls and lid of the thermomix container towards the blades, then add oil and program.
5. 5 minutes / Varoma temperature / Speed ​​1.
6. When the onion sauce is ready, add the aubergine cut into slices or pieces, as well as pour the salt and program.
7. 5 seconds / speed 5.
8. Immediately program without placing the cup on the lid of the thermomix to favor the evaporation of the liquid generated by the eggplant.
9. 12 minutes / Varoma temperature / Spoon speed.
10. Finally, add the eggs to the glass of the thermomix and program.
11. 4 seconds / Speed ​​3.
12. While the eggs are mixed with the sofrito, place a pan on the stove with a tablespoon of oil to heat.
13. Once the oil is hot, pour in the tortilla mixture and cook for 3 minutes on each side or until it turns the desired golden color, avoid burning.