Galician empanada with thermomix

Preparation of Galician Empanada with thermomix

1. We will start by putting the peppers and onion in the glass of our thermomix (if the pepper is red from a can, we do not put it in the glass, we will mix it with the tuna at the end) and chop:
2. 5 seconds / speed 4
3. Now add salt, oil and program again
4. 20 minutes / 120ºC / reverse rotation / spoon speed
5. We put everything in a bowl, we mix the fried tomato, the bonito from the north or tuna and reserve
6. We wash the glass and continue
7. We take the oil and heat it in the microwave, once hot we put it in our glass with the water, salt and flour, mix
8. 15 seconds / Speed ​​6.
9. Knead for 2 minutes, spike speed.
10. Dump the dough on the worktop sprinkled with flour, take a little more than half and spread it with a rolling pin to the size of the oven source.
11. Put parchment paper in the dish and the dough on top, leaving a little edge to close at the end.
12. Fill with the sauce. Extend the second piece of dough with the rolling pin, to make the top of the empanada. Put it on top of the filling.
13. Close the edges that we had left rolling on the lid. Brush with beaten egg and bake at 180 degrees for about 30 minutes.