Amatriciana sauce and amatriciana spaghetti with thermomix

Preparation of amatriciana sauce and spaghetti a la amatriciana with thermomix

1. Put the oil and the chilli in the glass of our thermomix
2. We program 5 minutes, temperature 120º, speed 1.
3. add the chopped torreznos to the oil and the chilli
4. We program 5 minutes, temperature 120º, speed 1.
5. open the jar and add the white wine and leave it without the goblet to favor evaporation
6. we program 3 minutes, temperature 120º, speed 1
7. open the jar and add the cheese and leave for 2 more minutes
8. we program 3 minutes, temperature 120º, speed 1
9. Place the container in a glass and reserve
10. removing the excess oil from the sauce and pouring it back into the Thermomix bowl
11. add the peeled and chopped tomatoes to our Thermomix bowl, add the salt and the sugar
12. we program 10 minutes, temperature 120º, speed 1
13. Mix the tomato with the reserved meat. We reserve hot.
14. Preparation of amatriciana sauce and spaghetti a la amatriciana
15. Without washing the glass, add the water used to cook the spaghetti and bring to a boil.
16. We program 7 minutes, temperature 120º, speed 1.
17. Add the salt and mix
18. We program 2 seconds, speed 3.
19. We add to the glass of our thermomix the spaghetti by the mouth and
20. we program 10 minutes, 100º, spoon speed, turn to the left.
21. (The 10 minutes can be changed for the time set by the manufacturer of the pasta you are making)
22. Drain the pasta in the Thermomix basket and when it is well drained mix with the reserved sauce.