Migas with chorizo ​​and bacon with thermomix

Preparation of Migas with chorizo ​​and bacon with thermomix

1. The first thing we put half of the bread in our Thermomix bowl and program
2. 10 seconds / speed 10
3. reserve in a bowl
4. do the same with the other half and put it in the same bowl, which we will moisten by pouring some water on the bread with our fingers several times
5. We put the virgin olive oil together with the 2 peeled garlic and program
6. 5 minutes / varoma temperature / reverse turn
7. Add the cut chorizo ​​and the bacon into strips and program
8. 5 minutes / varoma temperature / reverse turn
9. remove and reserve the chorizo ​​and bacon in a bowl, leaving the oil (which will be red) in the Thermomix bowl
10. add the reserved bread crumbs, the paprika, to the glass with the oil, and program
11. 15 minutes / varoma temperature / reverse turn
12. we stop a couple of times in those 15 minutes and with the spatula we stir the bread a little
13. when there are 3 minutes left, we cut the unpeeled garlic with a knife and pour it through the mouth like the chorizo ​​and bacon