Florentine eggs with thermomix

Preparation

1. Begin the preparation of these Florentine eggs by placing the spinach at the bottom of the varoma container and the water in the Thermomix bowl, program.
2. 14 minutes / Varoma temperature / Speed ​​3.
3. Remove the spinach from the varoma container and reserve, draining on the varoma lid and then dry the Thermomix bowl well.
4. Continue chopping the garlic into slices and pour them into the Thermomix bowl together with the butter, program.
5. 8 minutes / Varoma temperature / Spoon speed.
6. Once the garlic is fried, add the flour and program.
7. 2 minutes / Temperature 100° / Speed ​​3.
8. Immediately add the milk together with the vegetable bouillon cube, a little pepper and nutmeg, do not add salt since the bouillon cube has a high concentration of salt, program.
9. 6 minutes / Temperature 100° / Speed ​​4.
10. Add the reserved spinach and the cooked turkey or ham cut into cubes, mix everything, program
11. 8 seconds / Reverse spin / Speed ​​3.
12. Pour this cream into 4 oven-safe pans (or a large one), crack an egg in each, season with salt and pepper, sprinkle with grated cheese and gratin for about 8 minutes at 200°C.
13. The cooking time will depend on how curdled you want the egg yolk, if you want the yolk to be soft, place the oven tray at the bottom of the oven or remove it before completing the 8 minutes.