Foie and secret cannelloni with Thermomix

Preparation of foie and secret cannelloni with Thermomix

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. The day before lunch or dinner is when you should prepare the meat. To do this, pour the oil into the glass and program
3. speed 1 / 100º / 3 minutes.
4. Then add the onion in several pieces and program
5. speed 4 / 4 seconds.
6. Next, add the cognac, a little salt and the diced meat. Start the robot at
7. speed 1 / Varoma temperature / 45 minutes.
8. program after to
9. speed 5 / 20 seconds.
10. The next step will be to add the milk, the foie gras and the two tablespoons of flour. program to
11. speed 3 / 100º / 5 minutes.
12. Pour the contents of the glass into a bowl, cover it with plastic wrap and put it in the fridge until the next day.
13. On the day of the meal, cook the cannelloni plates following the instructions on their packaging.
14. When they are ready, fill them with the meat.
15. Put butter in a baking dish and put the cannelloni in it.
16. Next, prepare the bechamel by pouring the butter and oil into the glass. program to
17. speed 1 / Varoma temperature / 2 minutes.
18. Add the flour and program
19. speed 1.5 / 100º / 3 minutes.
20. Then add the nutmeg, salt and milk. Start the robot at
21. speed 4 / 100º / 12 minutes.
22. Pour the bechamel over the cannelloni and then do the same with the grated cheese. Introduce the tray of those in the oven, previously preheated, and keep it there for 20 minutes at 200º.