Frozen chocolate and orange cake with Thermomix

Preparation of frozen chocolate and orange cake with Thermomix

1. Preheat the oven to 180°C
2. The first thing to prepare is the base of the cake, place the Maria cookies in the Thermomix bowl to crush, program.
3. 5 seconds / Speed ​​5
4. then add the melted butter, program.
5. 5 seconds / Speed ​​5
6. With the help of the spatula, remove from the Thermomix bowl and place this base dough at the bottom of the cake pan, spread evenly and bake for 10 minutes at 180°C. Reserve.
7. We put in the glass of the clean and dry themromix place the cream, the envelope of curd and the chocolate in pieces, program.
8. 10 minutes/ Temperature 100°/ Spoon speed
9. With this the chocolate cream is ready, place it in the mold on the biscuit base very carefully so as not to break the base and reserve.
10. To prepare the orange mousse, add to the Thermomix bowl, incorporate the egg yolk with the sugar, program.
11. 1 minute/ Temperature 60°/ Speed ​​4
12. Add the orange zest, program.
13. 5 seconds/ Temperature 60°/ Speed ​​4
14. Place this mixture in a container and reserve.
15. Again, in the clean and dry glass of the thermomix, place the butterfly on the blades and incorporate the egg whites and the point of salt to assemble meringue type, program.
16. speed 3
17. Also place in a separate container and reserve.
18. Now to mount the cream, again the glass of the thermomix clean and dry, place the butterfly to the blades and incorporate the cold cream to mount, program.
19. speed 4
20. On the other hand, hydrate the gelatin with the orange juice and wait a few minutes.
21. Finally, we put together all the preparations carefully, the gelatin with the yolks, the egg whites and the whipped cream, with smooth and firm movements. Mix.
22. Finally, add this mixture to the mold over the chocolate cream and refrigerate for at least 6 hours.