Frozen chocolate cake with Thermomix

Preparation of frozen chocolate cake with Thermomix

1. Once you have gathered all these ingredients in the kitchen, follow the steps that we indicate:
2. Start at the base by pouring the cookies and wafers into the glass. program to
3. speed 5 / 5 seconds.
4. Then, add the chopped butter and program
5. speed 5 / 10 seconds.
6. Pour the contents of the glass into a tart pan to act as a base. Put the mold in the refrigerator.
7. Now continue with the filling. Put the butterfly on the blades and add the cream. Program, without time because it has to be until it is mounted, to
8. speed 3 and a half.
9. Booking.
10. Now add the chocolate and milk. Start the robot at
11. speed 3 / 20 seconds.
12. Pour the contents of the glass over the reserved cream and mix everything well. Pour the mixture over the base of the cake and put the mold back in the freezer for 5 hours.
13. Put the butterfly on the blades and add the cream and cocoa. Program, without time and until it is assembled, to
14. speed 3 and a half.
15. Add the sugar and mix everything with a spatula. With this mixture decorate the cake and put the cake back in the freezer until you are going to eat it.