Fig jam with thermomix
(30 votes, average: 4.33 out of 5)
Loading... (30 votes, average: 4.33 out of 5)Loading...September is the month of figs and these days we are in full harvest those of us who are lucky to have a fig tree with this delicious fruit and those delicious shades that it gives us in summer
Today we bring you a delicious recipe for Maricel Miramontes a jelly figs that we are sure you will love and your breakfasts will no longer be the same
Fig jam with thermomix
Fig jam with thermomix
Persons
8
Cooking time:
35 minutes
Total time
35 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix Vegetarian Recipes with Thermomix
Ingredients
- 1 kilo of figs
- 700 grams of sugar
- 3 sprigs of rosemary
- 1 lemon, peeled
Preparation
- The first thing we are going to do is wash and peel the figs, cut them in half and put them in a bowl, put the sugar and the cut lemon on top and leave it to marinate for 8 to 10 hours in the fridge
- the next day..
- We take the liquid that our figs will have with the sugar and we put the sprigs of rosemary in our Thermomix bowl and we program
- 10 minutes / 100ºC / reverse rotation / speed 1
- we remove the rosemary branches
- Add the figs with the sugar that we have reserved in the bowl and chop
- 10 seconds / speed 5
- then we program with the basket on
- 30 minutes / 100ºC / speed 1
- we remove the foam that is created on the surface and program again
- 5 minutes / 105ºC / speed 1
- We put the jam in sterilized glass jars up to the brim and close tightly and turn the jar over.
- we do the same with all the jars
- and our fig jam will be ready
Notes
Video recipe by Maricel Miramontes Coruña, we recommend you follow her YouTube channel and her magnificent thermomix recipes
Nutritional information
Fig jam with thermomix
Servings: 8 people
Amount per Serving: | ||
|---|---|---|
| Calories | 348.55 kcal | |
| % Daily value* | ||
|
Total fat 0.41 g | 0.6% | |
Saturated fats 0.1 g | 0.5% | |
Trans fat | ||
|
Cholesterol | 0 | |
|
Sodium 2.21 mg | 0.1% | |
|
Total carbohydrates 90.02 g | 30% | |
Dietary fiber 3.27 g | 13.1% | |
Sugars 86.27 g | ||
|
Protein 0.86 g | ||
Vitamin A 1.03% | Vitamin C 9.0% | |
Calcium 4.2% | Iron 3.0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
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