Portada » desserts with thermomix » Frozen cream and chocolate cake with Thermomix

Frozen cream and chocolate cake with Thermomix

(12 votes, average: 3.83 out of 5)

26 April, 2022

Looking for dessert for the lunch or dinner that you have organized at home? If the answer is yes, the recipe that we present to you today can be very useful: ice cream and chocolate cake with Thermomix.

It is a proposal that is not complicated to elaborate and that everyone loves. This recipe calls for chocolate

Frozen cream and chocolate cake with Thermomix

Persons

Preparation time:

24 minutes

Cooking time:

14 minutes

Total Time

38 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix Recipes with Thermomix for Christmas

Ingredients of ice cream and chocolate cake with Thermomix

272 milliliters of fresh cream
1 teaspoon vanilla extract
3 egg whites
65 grams of chopped hazelnuts
165 grams of dark chocolate
162 grams of powdered sugar

Preparation of ice cream and chocolate cake with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
Put the blender in the robot. Add the egg whites along with 62 grams of powdered sugar. program to
speed 3.5 / 37º / 6 minutes.
Booking.
Clean and dry the robot glass. Then, having the mixer on the Thermomix, add the cream, the rest of the sugar and the vanilla extract. program to
speed 3.5 / 4 minutes.
Add the reserved mixture and move everything gently with a spatula. Booking.
Clean and dry the glass again. Then add the chocolate and program
speed 8 / 10 seconds.
Start the robot again
speed 2 / 50º / 3 minutes.
Let it cool down.
Line a mold with parchment paper and then pour half of the reserved mixture into it, then the chocolate and then the chopped hazelnuts to finally pour the other half of the cream mixture.
Put the mold in the freezer for at least 5 hours before serving.