Caramel and vanilla mousse with Thermomix

Preparation of caramel and vanilla mousse with Thermomix

1. When you have gathered all those products, follow the steps that we indicate below:
2. In the glass of the robot add the egg whites and place the whisk. Program
3. speed 3 / 2 minutes.
4. Then, through the mouthpiece, introduce both the salt and half the sugar. Program
5. speed 3 / 2 minutes.
6. Reserve the contents of the glass.
7. Then add the rest of the ingredients to the glass and start the robot
8. speed 4 / 40 seconds.
9. Remove the whisk and add the contents of the reserved. Program
10. speed 3 / 12 seconds.
11. Then, pour the content into several molds and put them in the fridge to cool down.