Thermomix Recipes

desserts with thermomix

Creamy Greek yogurt puff pastry with thermomix

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22 July, 2023

Hello fellows…. Well, like every pastry Saint Friday, I stop by to sweeten the entire group, with a new recipe. This week’s is a Greek yogurt puff pastry with a touch of lemon. Super creamy and rich.

As always, I hope you like it and I encourage you to do so. The ingredients are for a mold 26 cm in diameter and 6 cm high. If you want to prepare it for a mold of about 18/20 cm, reduce the quantities by half. let’s go with the recipe

Creamy puff pastry with thermomix

Creamy puff pastry with thermomix

Creamy puff pastry with thermomix

People

4
Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Creamy puff pastry ingredients with thermomix

  • 1 sheet of puff pastry, preferably circular
  • 850 grams natural Greek yogurt (without sugar)
  • 1 Greek lemon yogurt
  • peel of 2 lemons
  • 5 eggs
  • 180 grams sugar
  • 70 grams cornstarch
  • 1 teaspoon chemical yeast

Preparation of creamy puff pastry with thermomix

  1. We start by pulverizing the skin of the lemons (without any white part),
  2. 20 seconds / progressive speed of 6/ 9
  3. Next we add the cornstarch and yeast,
  4. 20 seconds / speed 6 We set aside and reserve
  5. Butterfly in blades, add the yolks and sugar,
  6. 6 minutes / speed 3’5
  7. followed by yoghurts,
  8. 1 minute / speed 3’5
  9. remove the butterfly and add the reserved dry and pulverized lemon peel,
  10. 10 seconds / speed 4
  11. Transfer to a bowl and reserve.
  12. With the clean and dry glass and butterfly, add the whites,
  13. 6 minutes / speed 3’5
  14. Now we are adding the assembled ckaras to the reserved bowl; little by little and with enveloping movements.
  15. We brush our mold with release spray, Unroll the puff pastry sheet, cover the mold with it, prick the base and sides with a fork.
  16. Turn the dough over and tap it lightly against the table to remove any air bubbles.
  17. Preheated oven to 190°, heat up and down
  18. Bake for about 45 minutes / then turn off the oven and leave for 1 hour
  19. After that time, we take it out of the oven, let it cool and take it to the fridge (without unmolding it), about 4 hours.
  20. Then, we unmold and finish decorating to taste
  21. ONLY LEFT TO ENJOY, GOOD APPRECIATION.

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Receta por chomon