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Frozen lemon cake with Thermomix

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2 June, 2022

Frozen lemon cake with Thermomix

You have guests for lunch or dinner at home and you want to surprise them with dessert. In that case, we are going to try to help you because, next, we are going to teach you how to prepare a lemon ice cream cake with Thermomix. This recipe has sugar

It is a simple recipe that everyone likes, so your guests will greatly enjoy it.

Frozen lemon cake with Thermomix

frozen lemon cake with Thermomix

People

Cooking time:

15 minutes

Total Time

15 minutes

Kitchen

Spanish

Category:

desserts with thermomix

Lemon ice cream cake ingredients with Thermomix

To prepare it you need to gather the following ingredients:

For the base:
90 grams of Butter.
220 grams of biscuits Maria type.

For the filling:

410 grams of evaporated milk.
205 grams of sugar.
The peel of a lemon.
160 grams of juice lemon.

For the coverage:

40 grams of butter.
1 egg.
105 grams of sugar.
100 grams of cornstarch.
105 grams of lemon juice.

Preparation of frozen lemon cake with Thermomix

When you have gathered all those ingredients, follow these steps:
To make the base, pour the cookies into the robot’s glass and program
speed 6 / 20 seconds.
Then add the butter and program
speed 6 / 10 seconds.
Next, pour the contents of the glass into a removable cake pan and set aside.
For the filling, add the sugar to the glass and program at
progressive speed 5-7-10 / 20 seconds.
With a spatula, lower the sugar that has remained on the walls of the glass and add the lemon peel to it. program to
progressive speed 5-7-10 / 1 minute.
Place the butterfly and add the milk, which will have had to be frozen for 4 hours. Assemble it for as long as you consider necessary
speed 3 and a half.
Add the lemon juice through the cup, stir a little and pour the filling on the base, which should be frozen for 3 hours.
For the coverage, pour both the cornstarch and the egg, the sugar and the juice into the Thermomix bowl. program to
speed 4 / 90º / 4 minutes.
Then add the butter and start the robot at
speed 4 / 1 minute.
When the topping has cooled, it is added to the cake, which is then refrozen for 3 hours.