Mandarin biscuits with thermomix

Preparation of Mandarin biscuits with thermomix

1. To begin the preparation of these Tangerine Biscuits with thermomix, pour in the Thermomix bowl, the measure of sugar to pulverize, program.
2. 10 seconds / Progressive speed 5-7-10.
3. You will get a glass type sugar.
4. Then, remove the peel from the tangerines as well as remove the white part as much as possible, since this makes the preparation bitter, pour the tangerine into the icing sugar and program.
5. 12 seconds / Speed ​​7.
6. As a result you will obtain a puree, with the help of a spoon or spatula, lower the remains of the mixture that have adhered to the walls and lid of the thermomix container to the blades, place the butterfly on the blades of the thermomix container, and add the eggs, program.
7. 5 minutes / Temperature 37° / Speed ​​3.
8. When the programmed time is up, continue, this time without temperature for a couple more minutes.
9. Then add the oil, program.
10. 15 seconds / speed 4.
11. Remove the butterfly and pour the flour mixed with the yeast previously passed through a sieve, as well as add the salt, program.
12. 20 seconds / Progressive speed 6-9.
13. Add the chocolate drops and mix with the spatula.
14. Grease a baking pan with butter and sprinkle with flour or line the pan with non-stick paper,
15. Pour the mixture into the mold and bake at 180°C for 40 minutes, check that the corners of the cake are golden and insert a toothpick to ensure that it is cooked in the center.
16. Remove from the oven, let cool and unmold.