Orange custard with chocolate chips with thermomix

Preparation of orange custard with chocolate chips with thermomix

1. Wash and dry the orange well, with a fine knife or a potato peeler, remove the skin being very careful not to tear the white part, reserve the skin to one side and squeeze out the juice. Reserve.
2. Place the butterfly on the blades of the thermomix glass, pour the milk together with the orange skin, the eggs, the cornstarch or cornstarch, as well as the sugar and the 10 grams of vanilla sugar, program.
3. 8 minutes / Temperature 90° / Speed ​​2.
4. After the cooking time has elapsed, remove the orange peel with a pair of tweezers.
5. Subsequently, pour the orange juice and program.
6. 1 minute / speed 4.
7. While the custard is cooking, prepare terrine molds, glasses, or individual saucepans to pour and then refrigerate the custard.
8. When the custard mixture is ready, distribute or distribute a generous portion in the molds where you are going to serve them, put a handful of chocolate chips in each one and mix lightly, taking advantage of the heat of the mixture so that the chocolate melts but without thin out
9. Let stand in the refrigerator for 2 hours. When serving, decorate with more chocolate chips on top.