Pudding for use with thermomix

Pudding preparation for use with thermomix

1. Start by making sure you have a pan that will fit inside the Varoma. At the bottom of the mold, pour the liquid caramel and distribute it evenly. This will be the sweet touch that will make this flan a true delight.
2. In the glass of our thermomix, place the milk and sugar and Program
3. 2 minutes / 90ºC / speed 2
4. Next, add the remains of biscuits, cupcakes or sobaos and program
5. 30 seconds / speed 3
6. to mix everything evenly. Once you get a smooth, lump-free mixture
7. reserve in a bowl to use later.
8. The time has come to give life to our flan. In the glass of our thermomix, place the eggs and the teaspoon of liquid vanilla and Program to beat the ingredients and obtain a uniform mixture.
9. 15 seconds / speed 3
10. Next, add the previously reserved mixture and program again to make sure that all the ingredients are perfectly integrated.
11. 15 seconds / speed 3
12. To cook our steamed flan, we need to prepare the Varoma correctly. Pour the water into the glass and place the Varoma in its position.
13. Inside the Varoma, place the mold that you previously prepared with the caramel and cover it with aluminum foil so that the steam does not escape.
14. Cooking time: Cover the Varoma and program the mixer
15. 45 minutes / varoma temperature / speed 2
16. Let cool and reserve in the fridge for at least 2 hours and we can eat