Hazelnut Meringue Milk with thermomix

Preparation of Hazelnut Meringue Milk with thermomix

1. We put the hazelnuts and the sugar in our Thermomix bowl and grind everything, for what we programmed
2. 20 seconds / progressive speed 5-10
3. Add the rest of the ingredients to our glass and program
4. 3 minutes / progressive speed 5-10
5. We serve immediately.
6. If, on the other hand, we want our meringue milk for a lunch and dinner with friends and we have to have it prepared in advance, as soon as we finish making it, we put it in the freezer and 10 minutes before serving it to the table.
7. we grind it again in our thermomix like this:
8. progressive speed 5-10 and we serve