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Rum Cream with Thermomix

Name: Rum Cream with Thermomix
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Spanish
Ingredients: 200 grams of rum; 200 grams of milk; 30 grams dark chocolate; 20 grams milk chocolate; 130 grams of sugar; 200 grams of cream; 1 Egg

(58 votes, average: 4.36 out of 5)

22 August, 2020

We have made many recipes for liqueurs, we have done baileys, Irish cream or cream of pomace and today we go with this rum cream that although it is the style of the previous ones each one has its different point thanks to the different alcohols among other things

This rum cream is ideal for a shot after lunch or dinner, and great for when you have guests coming over

Rum Cream with Thermomix

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22 ratings

Persons

Cook Time

10 minutes

Total Time

10 minutes

Cuisine Spanish

Category drinks

Ingredients

200 grams of rum
200 grams of milk
30 grams dark chocolate
20 grams milk chocolate
130 grams of sugar
200 grams of cream
1 Egg

Instructions

First we put in our thermomix glass the dark chocolate, the milk chocolate and the sugar and we pulverize it 10 seconds / speed 10
Then add the egg and cream and reprogram 10 seconds / speed 10
Once finished we program 5 minutes / 90º / speed 3
Finally we reprogram 4 minutes / 90º / speed 3
Put the lid on with the cup, start the machine, and slowly add the rum and milk to the lid.
When it's done, we let it cool, bottle it and put it in the fridge

Amount Per Serving:
Calories		531.25 kcal
% Daily Value*
Total Fat 25.83 g		39.7%
	Saturated Fat 15.55 g	77.8%
	Trans Fat 0.01 g
Cholesterol 114.87 mg		38.3%
Sodium 62.04 mg		2.6%
Total Carbohydrate 42.78 g		14.3%
	Dietary Fiber 0.99 g	4%
	Sugars 40.77 g
Protein 4.92 g