Rum Cream with Thermomix
We have made many recipes for liqueurs, we have done baileys, Irish cream or cream of pomace and today we go with this rum cream that although it is the style of the previous ones each one has its different point thanks to the different alcohols among other things
This rum cream is ideal for a shot after lunch or dinner, and great for when you have guests coming over
Rum Cream with Thermomix
Rum Cream with Thermomix
Persons
4
Cook Time
10 minutes
Total Time
10 minutes
Ingredients
- 200 grams of rum
- 200 grams of milk
- 30 grams dark chocolate
- 20 grams milk chocolate
- 130 grams of sugar
- 200 grams of cream
- 1 Egg
Instructions
- First we put in our thermomix glass the dark chocolate, the milk chocolate and the sugar and we pulverize it 10 seconds / speed 10
- Then add the egg and cream and reprogram 10 seconds / speed 10
- Once finished we program 5 minutes / 90º / speed 3
- Finally we reprogram 4 minutes / 90º / speed 3
- Put the lid on with the cup, start the machine, and slowly add the rum and milk to the lid.
- When it's done, we let it cool, bottle it and put it in the fridge
Nutrition Facts
Rum Cream with Thermomix
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 531.25 kcal | |
| % Daily Value* | ||
| Total Fat 25.83 g | 39.7% | |
| Saturated Fat 15.55 g | 77.8% | |
| Trans Fat 0.01 g | ||
| Cholesterol 114.87 mg | 38.3% | |
| Sodium 62.04 mg | 2.6% | |
| Total Carbohydrate 42.78 g | 14.3% | |
| Dietary Fiber 0.99 g | 4% | |
| Sugars 40.77 g | ||
| Protein 4.92 g | ||
| Vitamin A 27.64 % | Vitamin C 0.33 % | |
| Calcium 11.03 % | Iron 7.25 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thermomix Recipes
Serve very cold
