Rum Cream with Thermomix

Preparación

1. First we put in our thermomix glass the dark chocolate, the milk chocolate and the sugar and we pulverize it 10 seconds / speed 10
2. Then add the egg and cream and reprogram 10 seconds / speed 10
3. Once finished we program 5 minutes / 90º / speed 3
4. Finally we reprogram 4 minutes / 90º / speed 3
5. Put the lid on with the cup, start the machine, and slowly add the rum and milk to the lid.
6. When it's done, we let it cool, bottle it and put it in the fridge