Rum Cream with Thermomix

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We have made many recipes for liqueurs, we have done baileys, Irish cream or cream of pomace and today we go with this rum cream that although it is the style of the previous ones each one has its different point thanks to the different alcohols among other things

This rum cream is ideal for a shot after lunch or dinner, and great for when you have guests coming over

Rum Cream with Thermomix

Rum Cream with Thermomix

Serve very cold

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