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Fried octopus with wrinkled potatoes and green mojo with Thermomix

(58 votes, average: 4.43 out of 5)

15 June, 2021

Octopus is a food that many people love and you too. However, you want to prepare it in a different way to surprise your partner. In that case, you may be interested in the recipe that we propose today: fried octopus with wrinkled potatoes and green mojo with Thermomix.

It is a proposal with very Canarian products and that has a really exquisite flavor. This recipe uses coriander

Fried octopus with wrinkled potatoes and green mojo with Thermomix

People

Preparation time:

49 minutes

Cooking time:

39 minutes

Total time

1 hour, 28 minutes

Kitchen

Spanish Cuisine

Category:

Seafood with Thermomix

Ingredients

700 grams of cooked and chopped octopus
140 grams of breadcrumbs
500 grams of oil for frying
For the green mojo:
16 grams of vinegar
1 teaspoon salt
3 small garlic
150 grams of olive oil
28 sprigs of fresh coriander
For the wrinkled potatoes:
460 grams of potatoes for garnish
505 grams of water
502 grams of coarse salt

Preparation

When you have gathered all those ingredients, follow the steps that we indicate below;
We are going to start preparing the green mojo. For that, add the coriander and the peeled garlic to the glass of the robot. Program a
speed 7/3 seconds.
Then, with the help of a spatula, lower the remains of the walls and add the vinegar as well as the oil and salt. Program a
speed 10/3 minutes.
Reserve the sauce in a container and put it in the refrigerator.
For the potatoes, pour the water into the glass. Place the Varoma in the Thermomix and in that put the potatoes with the salt. Cover the Varoma and put the robot to work
speed 1 / Varoma temperature / 35 minutes.
Finally, pass the octopus in breadcrumbs and then fry it in hot oil.
To finish, serve the octopus accompanied by the green mojo sauce and the wrinkled potatoes.