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Seafood cocktail sauce with Thermomix

(23 votes, average: 4.35 out of 5)

11 November, 2021

With your food processor you can prepare not only appetizers and first courses but also a long list of desserts. And, of course, a wide variety of sauces like the one we now want to teach you how to make: cocktail sauce for seafood with Thermomix.

It is a simple and very tasty sauce ideal to give a special touch to any seafood, especially prawns and prawns, for example. This recipe calls for mustard

Seafood cocktail sauce with Thermomix

Persons

Preparation time:

13 minutes

Cooking time:

3 minutes

Total time

16 minutes

Kitchen room

Spanish Cuisine

Category:

sauces with Thermomix

Ingredients

2 egg yolks
200 grams of sunflower oil
Salt and ground black pepper to taste
1 tablespoon mustard
3 drops of tabasco
1 teaspoon whiskey
3 tablespoons ketchup
1 teaspoon tomato sauce

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add both the salt and pepper, the egg yolks and the mustard to the glass of the robot. Program a
speed 4/2 minutes.
In the previous step, gradually pour the oil into the nozzle.
Then add the ketchup, whiskey, tomato sauce, and tabasco. Program a
speed 4/20 seconds.