Thermomix Recipes

Diet recipes with Thermomix

Leek and prawn cream with thermomix

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19 June, 2022

Leek and prawn cream with thermomix

In Spanish cuisine there are various dishes that include the leek as the main ingredient due to its exquisite flavor, its versatility and its low fat content, it is ideal for maintaining a healthy diet. This recipe has garlic

Leek and potato cream with thermomix

Leek and potato cream with thermomix

In this recipe we will combine it with potatoes and prawns in a delicious Cream of leeks and potato with thermomix.

Leek and prawn cream with thermomix

People

4

Cooking time:

30 minutes

Total Time

30 minutes
Kitchen

Spanish

Category:

Diet recipes with Thermomix soups and creams with thermomix

Ingredients of Cream of leeks and prawns with thermomix

  • 5 cooked prawns (whole or in pieces to decorate)
  • 50ml extra virgin olive oil
  • 2 cloves of garlic
  • 200 grams of leek cut into slices (preferably the white part)
  • 1 onion in pieces (complete white and green part)
  • 25 grams butter
  • 150 grams potatoes, peeled and cut into small pieces (for quick cooking)
  • 500 ml. of water or chicken broth
  • 300 grams of liquid cream (if you want a low-calorie cream you can use light cream)
  • Salt, pepper and nutmeg to taste.

Preparation of cream of leeks and prawns with thermomix

  1. To start this delicious dish you must cook the prawns, you can fry them in a pan with olive oil and salt or simply cook them in water and salt (whatever you prefer). Reserve to decorate the plate.
  2. Then in the Thermomix bowl crush the pieces of leeks and spring onion and the garlic cloves. Schedule.
  3. 10 seconds / speed 10
  4. Immediately add the butter and olive oil to fry Program.
  5. 15 minutes/ Temperature 100°/ Speed ​​1
  6. At the end of these first 15 minutes, add the potatoes chopped into pieces and the water or chicken broth (whatever your preference) to the preparation.
  7. 15 minutes / Temperature 100°/ Speed ​​1
  8. Check the doneness of the potatoes, if their consistency is still not soft (or completely cooked) program another 5 minutes.
  9. 5 minutes / Temperature 100°/ Speed ​​1
  10. Immediately add the cream and spices (salt, pepper and nutmeg to your liking) mix to form the cream. Schedule.
  11. 20 seconds / speed 5
  12. Check the consistency of the cream, if it requires more liquid add a little more water or chicken broth.
  13. 5 minutes/ Temperature 100°/ Speed ​​1
  14. If you require a creamier blend, blend for a few more seconds.
  15. 20 seconds / speed 5

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Receta por chomon