At home you love meatballs and now you want to surprise them with a new recipe with them. In this case, you can choose the one we want to teach you how to prepare: turkey meatballs with tomato with Thermomix.
It is a proposal with which you will surely suck your fingers. This recipe calls for turkey meat
Turkey meatballs with tomato with Thermomix
Persons
4
Preparation time:
31 minutes
Cooking time:
21 minutes
Total Time
52 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
meat and chicken with Thermomix Diet recipes with Thermomix
Ingredients of Turkey meatballs with tomato with Thermomix
- 260 grams of minced turkey meat
- Garlic powder to taste
- 410 grams of canned crushed tomato
- dried parsley to taste
- 12 grams of dried apricots
- 1 large garlic
- 85 grams of chopped carrot
- 35 grams of olive oil
- 25 grams of oat flakes
- 32 grams of chopped feta cheese
- 1 egg
Preparation of turkey meatballs with tomato with Thermomix
- When you have gathered all these ingredients, follow the steps that we indicate below:
- Add about 40 grams of carrots and dried apricots to the robot glass. program to
- speed 7 / 5 seconds.
- The remains that have remained on the walls of the glass, lower them with a spatula. Next, add the meat, parsley, oats, cheese, garlic and egg to that. program to
- speed 4 / left turn / 15 seconds.
- Make the meatballs with the contents of the glass and place them on the Varoma tray.
- Put the tray in the Varoma and reserve.
- Add the oil and the rest of the carrots to the glass. Start the robot at
- speed 7 / 3 seconds.
- Scrape down the remains of the walls with a spatula and program
- speed 1 / 120º / 2 minutes.
- Add the tomato and the Varoma put it in the Thermomix. kitchen parts
- speed 1 / Varoma temperature / 18 minutes.