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Cheeks with pumpkin sauce with Thermomix

(20 votes, average: 4.15 out of 5)

16 December, 2021

If you are looking for a meat recipe to surprise your guests, the one that we now propose may be very interesting: cheeks with pumpkin sauce with Thermomix.

It is a simple but exquisite dish with which you are sure to leave them open-mouthed for your culinary skills. This recipe calls for pumpkin

Cheeks with pumpkin sauce with Thermomix

Persons

Preparation time:

1 hour, 15 minutes

Cooking time:

1 hour, 5 minutes

Total time

2 hours, 20 minutes

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients

6 clean Iberian pork cheeks
80 grams of meat broth
85 grams of onion
80 grams of sweet wine
50 grams of olive oil
Salt and ground black pepper to taste
55 grams of pepper
For the pumpkin sauce:
100 grams of pumpkin
50 grams of sugar
50 grams of water

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the onion and pepper to the glass of the robot and program to
speed 4/10 seconds.
Then, with the help of a spatula, lower the remains of the walls and then add the oil. Program a
speed 2 / 100º / 10 minutes.
The next step will be to add salt and pepper to the cheeks to pour them into the glass along with the wine and broth. Program a
spoon speed / reverse turn / 100º / 45 minutes.
Reserve the contents of the glass.
Now it is time to prepare the sauce. To do this, add the ingredients for it and program a
speed 7/10 seconds.
Then reprogram to
speed 2 / 100º / 10 minutes.
Now all you have to do is plate the cheeks by pouring the sauce over them.