Chicken meat is one of the healthiest meats that can be included in any diet and it is also one that offers the most ways to prepare it. A good example of this is the recipe that we present to you today: chicken marengo with Thermomix.
It is a dish not only with an exquisite flavor but also very simple, so you can have it ready in a short time and without complications. This recipe calls for mushrooms
Dark chicken with Thermomix
Persons
4
Preparation time:
41 minutes
Cooking time:
31 minutes
Total Time
1 hour, 12 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
meat and chicken with Thermomix
Ingredients of Chicken marengo with Thermomix
- 510 grams of chicken breast
- 130 grams of sliced mushrooms
- 3 tomatoes
- 2 shallots
- 130 grams of water
- 3 garlic
- Salt and ground pepper to taste
- 3 tablespoons wine vinegar
- Tomato paste
- A splash of olive oil
- 2 bay leaves
- thyme to taste
- 1 onion
Preparation of dark chicken with Thermomix
- When you have gathered all these ingredients, follow the steps that we indicate:
- Add the peeled and chopped garlic, shallots and onion to the robot glass. program to
- speed 5 / 5 seconds.
- With the help of a spatula, lower the remains of the walls and add a splash of olive oil. program to
- speed 2 / reverse rotation / 100º / 5 minutes.
- Then add the chicken and start the robot at
- speed 1 / reverse rotation / 100º / 5 minutes.
- Next, add the rest of the ingredients and program
- speed 1 / reverse rotation / 100º / 20 minutes.