Cheese mousse cake with Thermomix
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Loading... (58 votes, average: 4.41 out of 5)Loading...Cheese mousse cake with Thermomix
Do you have guests to eat and we have still decided on the dessert you are going to prepare to surprise them? If that is so, you will be interested to know the proposal that we now make: cheese mousse cake with Thermomix.
Cheese mousse cake with Thermomix
It is a dessert that has an exquisite flavor, which is made in a simple way and that enchants everyone for its soft texture.
Cheese mousse cake with Thermomix
Persons
12
Cook Time
30 minutes
Total Time
30 minutes
Ingredients
- For the base:
- 210 grams of cookies.
- 60 grams of butter
- 130 grams of strawberry or raspberry jam.
- For the mousse:
- 510 grams of cheese
- 11 jelly sheets
- 260 grams of milk
- 800 grams of whipped cream.
- For coverage:
- 100 grams of berries.
- 1 small jar of strawberry or raspberry jam.
Instructions
- When you have gathered all those ingredients, follow these steps:
- Let's start at the base. Put the cookies in the robot's glass and program at 10/10 seconds speed.
- Add the jam and butter, program at speed 5/15 seconds.
- Next, grease a cake pan and pour the contents of the glass into it.
- Hydrate the gelatin leaves in water and when they are ready, pour them into the milk until they dissolve.
- Add the cheese to the glass and put it to work at speed 4-5 / 45 seconds.
- Then, add the milk with the jelly to the glass and then do the same with the whipped cream.
- Move it all smoothly with the help of a spatula.
- When you see that it has been mixed well, pour it on the mold on which the base of the cake is and place that in the refrigerator for about four hours.
- After that time, add marmalade and decorate the cake with the red fruits.
Nutrition Facts
Cheese mousse cake with Thermomix
Serves: 12
| Amount Per Serving: | ||
|---|---|---|
| Calories | 607.02 kcal | |
| % Daily Value* | ||
| Total Fat 37.87 g | 58.3% | |
| Saturated Fat 22.13 g | 110.7% | |
| Trans Fat 0.66 g | ||
| Cholesterol 110.61 mg | 36.9% | |
| Sodium 364.41 mg | 15.2% | |
| Total Carbohydrate 56.18 g | 18.7% | |
| Dietary Fiber 0.74 g | 3% | |
| Sugars 30.98 g | ||
| Protein 14.24 g | ||
| Vitamin A 31.67 % | Vitamin C 5.85 % | |
| Calcium 39.64 % | Iron 4.66 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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