Alicante Biscuit with Thermomix

Instructions

1. To start the recipe beat an egg, half put it in our glass of thermomix, the other half, we reserve Add to the glass the rest of the eggs, flour, yeast, milk, 70 grams of sugar and salt and mash 6 minutes / speed spike
2. Program 2 minutes again / speed spike and add the butter in pieces by the jar remove the jar and let it rest 1 hour in the same glass until the dough doubles its size
3. We sprinkle flour on the worktop or wherever we go to work and put the dough there
4. We knead for a few minutes with our hands and divide the dough into two parts and make balls
5. Place each ball on a baking tray lined with baking paper and let the dough continue to gain volume, leaving it to rest for 1 hour
6. Preheat the oven to 220º. Bake a ball of dough for 4 minutes at 220º.
7. Take the ball out of the oven and brush it with the reserved beaten egg.
8. Sprinkle with sugar (30g).
9. Put it back in the oven and bake for 6-7 minutes more (it should be golden).
10. Remove from the oven and leave to cool on the rack.
11. Repeat the baking process with the other dough.
12. Our Alicante tña will be ready.