Desserts

Alicante Biscuit with Thermomix

Alicante Biscuit with Thermomix

The Biscuit from Alicante is, as its name says, a typical bun from Alicante ( spain ) during the Easter season. It is easy to make, although it takes time, as it has several levados

Alicante Toña with Thermomix

Alicante Toña with Thermomix

Alicante Toña with Thermomix

Alicante Biscuit with Thermomix

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Recipe by: karen
Categoría: Desserts
Cuisine: Spanish
Alicante Toña with Thermomix

Ingredientes

30 minutos
4
  • 500 grams of strong flour
  • 30 grams of fresh compressed yeast
  • 100 grams of sugar
  • 4 eggs
  • 100 grams of milk
  • 5 grams of salt
  • 70 grams of lard

Preparación

Cook
30 minutos
Ready in
30 minutos
  1. To start the recipe beat an egg, half put it in our glass of thermomix, the other half, we reserve Add to the glass the rest of the eggs, flour, yeast, milk, 70 grams of sugar and salt and mash 6 minutes / speed spike
  2. Program 2 minutes again / speed spike and add the butter in pieces by the jar remove the jar and let it rest 1 hour in the same glass until the dough doubles its size
  3. We sprinkle flour on the worktop or wherever we go to work and put the dough there
  4. We knead for a few minutes with our hands and divide the dough into two parts and make balls
  5. Place each ball on a baking tray lined with baking paper and let the dough continue to gain volume, leaving it to rest for 1 hour
  6. Preheat the oven to 220º. Bake a ball of dough for 4 minutes at 220º.
  7. Take the ball out of the oven and brush it with the reserved beaten egg.
  8. Sprinkle with sugar (30g).
  9. Put it back in the oven and bake for 6-7 minutes more (it should be golden).
  10. Remove from the oven and leave to cool on the rack.
  11. Repeat the baking process with the other dough.
  12. Our Alicante tña will be ready.
https://thermomagazine.org/alicante-biscuit-with-thermomix/



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