Cheese mousse cake with Thermomix

Preparation of cheese mousse cake with Thermomix

1. When you have gathered all those ingredients, follow these steps:
2. Let’s start at the base. Pour the cookies into the robot’s cup and program
3. speed 10 / 10 seconds.
4. Add the jam and butter. program to
5. speed 5 / 15 seconds.
6. Next, grease a tart pan and pour the contents of the glass into it.
7. Hydrate the gelatin sheets in water and when they are ready, pour them into the milk until they dissolve.
8. Add the cheese to the glass and put it to work
9. speed 4-5 / 45 seconds.
10. Then, add the milk with the gelatin to the glass and then do the same with the whipped cream. Move everything smooth with the help of a spatula.
11. When you see that it has been mixed well, pour it over the mold in which the base of the cake is and put it in the refrigerator for about four hours.
12. After that time, pour jam over it and decorate the cake with the red berries.