Desserts

San Isidro donuts with thermomix

San Isidro donuts with thermomix

Doughnuts are one of the favorite treats of many. The best thing is that we bring a delicious option with a touch of citrus with the San Isidro Doughnuts with thermomix.

San Isidro donuts with thermomix

San Isidro donuts with thermomix

San Isidro donuts with thermomix

New recipe

Califica esta receta
Recipe by: karen
Categoría: Desserts
Cuisine: Spanish
San Isidro donuts with thermomix

Ingredientes

35 minutos
4
  • For the dough:
  • 160 grams of flour
  • 2 eggs
  • 60 grams of sugar
  • 80 grams of olive oil
  • 12 grams of aniseed liqueur
  • For the lemon syrup:
  • 150 grams of sugar
  • 125 grams of water
  • 25 grams of lemon juice
  • For the lemon glaze:
  • 1 egg white
  • 75 grams of icing sugar
  • Food colouring to taste
  • 1 tablespoon lemon juice
  • 1 tablespoon of water
  • Utensils:
  • Baking tray
  • Non-stick paper or baking paper

Preparación

Cook
35 minutos
Ready in
35 minutos
  1. We begin with the preparation with the dough for the doughnuts, to do so place in the glass of the thermomix the butterfly in its position, add sugar and eggs, program. 5 minutes / Speed 4.
  2. Then add the aniseed liqueur and olive oil, program. 5 seconds / Speed 2.
  3. Then remove the butterfly from the blades, pour in the flour, program. 30 seconds / Speed 6.
  4. Continue with the kneading function, program. 5 minutes / Kneading.
  5. When the dough is ready, let it rest for 15 minutes. You can now turn on the oven to preheat to 200°C.
  6. Once the dough has rested, start forming the doughnuts.
  7. With your hand take a portion, form little balls, and lengthen them to create a cylinder, join each end of the cylinder to form the doughnuts and press the union so that it does not separate at the time of baking.
  8. Place the doughnuts on a baking tray lined with release paper, bake for 10 minutes at 200°C and another 10 minutes at 180°C.
  9. When the baking time is over, remove from the oven and leave to stand. While the doughnuts are resting, prepare the covers.
  10. On the one hand, again in the thermomix glass previously washed and dried, pour water and sugar and a few drops of dye, program. 7 minutes / Temperature 100° / Speed 1.
  11. Then add the lemon juice and program. 10 seconds / Speed 3.
  12. Pour the syrup into a container or bowl and set aside.
  13. On the other hand, for the lemon icing, pour into the thermomix glass, again clean and dry, the icing sugar together with the egg whites, the lemon juice and the colouring, put the butterfly in its position, program. 3 minutes / Speed 4. Then, remove the beaker from the thermomix glass lid and pour the water through the mouth, program. No time / Speed 3.
  14. Reserve this mixture.
https://thermomagazine.org/san-isidro-donuts-with-thermomix/



Deja un comentario

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *

Este sitio usa Akismet para reducir el spam. Aprende cómo se procesan los datos de tus comentarios.