Fresh cheese cake with thermomix
(58 votes, average: 4.45 out of 5)
Loading... (58 votes, average: 4.45 out of 5)Loading...If I’m a fan of cheesecake, there are a thousand and one recipes, a better one is a little less but they’re all great, and wherever I go if there’s a recipe for cheesecake I ask for it.
I met this recipe on a trip I made to the south of France, it seemed delicious and it is made with fresh cheese
Fresh cheese cake with thermomix
Fresh cheese cake with thermomix
Persons
6
Cook Time
35 minutes
Total Time
35 minutes
Ingredients
- 200 grams of digestive biscuits
- 450 grams of fresh cheese
- 100 grams of cream
- 60 g butter
- 2 eggs
- 80 grams of powdered sugar
Instructions
- Put the butter in our thermomix glass and heat it for 3 minutes / 80ºC / speed 1
- We add quickly, being hot the butter the cookies in pieces and we program 20 seconds / speed 4
- Pour the crushed biscuits into the mould we are going to use and be careful not to burn the butter, compress it with your hand.
- Add to our thermomix glass the fresh cheese, cream, eggs, powdered sugar and mix 10 seconds / speed 5
- Pour the mixture into the pan on top of the biscuits.
- Bake in a hot oven for 30 minutes at 180°C and then let cool before serving Our thermomix cheesecake will be ready.
Nutrition Facts
Fresh cheese cake with thermomix
Serves: 6
| Amount Per Serving: | ||
|---|---|---|
| Calories | 574.48 kcal | |
| % Daily Value* | ||
| Total Fat 38.11 g | 58.5% | |
| Saturated Fat 20.28 g | 100% | |
| Trans Fat 0.96 g | ||
| Cholesterol 149.4 mg | 49.7% | |
| Sodium 726.97 mg | 30.3% | |
| Total Carbohydrate 40.81 g | 13.3% | |
| Dietary Fiber 0.37 g | 0% | |
| Sugars 23.07 g | ||
| Protein 18.09 g | ||
| Vitamin A 36.43 % | Vitamin C 0.11 % | |
| Calcium 46.02 % | Iron 7.4 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thermomix Recipes
23 December, 2019
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