Name: Fresh cheese cake with thermomix
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Spanish
Ingredients: 200 grams of digestive biscuits; 450 grams of fresh cheese; 100 grams of cream; 60 g butter; 2 eggs; 80 grams of powdered sugar

(58 votes, average: 4.45 out of 5)

If I’m a fan of cheesecake, there are a thousand and one recipes, a better one is a little less but they’re all great, and wherever I go if there’s a recipe for cheesecake I ask for it.

I met this recipe on a trip I made to the south of France, it seemed delicious and it is made with fresh cheese

Fresh cheese cake with thermomix

Rate this recipe

27 ratings

Persons

Cook Time

35 minutes

Total Time

35 minutes

Cuisine Spanish

Category Desserts

Ingredients

200 grams of digestive biscuits
450 grams of fresh cheese
100 grams of cream
60 g butter
2 eggs
80 grams of powdered sugar

Instructions

Put the butter in our thermomix glass and heat it for 3 minutes / 80ºC / speed 1
We add quickly, being hot the butter the cookies in pieces and we program 20 seconds / speed 4
Pour the crushed biscuits into the mould we are going to use and be careful not to burn the butter, compress it with your hand.
Add to our thermomix glass the fresh cheese, cream, eggs, powdered sugar and mix 10 seconds / speed 5
Pour the mixture into the pan on top of the biscuits.
Bake in a hot oven for 30 minutes at 180°C and then let cool before serving Our thermomix cheesecake will be ready.

Amount Per Serving:
Calories		574.48 kcal
% Daily Value*
Total Fat 38.11 g		58.6%
	Saturated Fat 20.28 g	101.4%
	Trans Fat 0.96 g
Cholesterol 149.4 mg		49.8%
Sodium 726.97 mg		30.3%
Total Carbohydrate 40.81 g		13.6%
	Dietary Fiber 0.37 g	1.5%
	Sugars 23.07 g
Protein 18.09 g