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Cheesecake with Thermomix

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28 February, 2018

Cheesecake with Thermomix

This cake is known as “the vineyard” cheesecake by the restaurant the vineyard of San Sebastian, so if you go by donosti do not stop going to try the original. while we can make it with our thermomix, it is a really easy cake and very good it is done in a very short time

Ingredients Cheesecake with Thermomix

for a mold of 24-26 cm in diameter
• 1 kilo of Philadelphia cheese
• 500 ml of cream with 35% fat
• 5 eggs
• 350 g of white sugar
• 30 g of wheat flour

Preparation Cheese cake with Thermomix

Let’s take a mold and cover it with baking paper (if we do not have it, we will butter it and then we can dismantle it well)

We preheat the oven to 200ºC

We put all the ingredients in the glass of the Thermomix and mix
30 seconds in speed 5-6.

We put the mixture in our mold and put it in the oven for 50 minutes at 180º (heat both up and down), as each oven has its time the last minutes we will monitor it if it needs a little more or a little less.

We let temper before unmolding and ready. We can garnish with some jam