cheeks to black beer with thermomix

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2 February, 2023

Today we bring you a recipe that is a real delight to make with meat, it is cheeks or also called cheeks made with black beer, I like to use Guinness black beer but any brand is fine

here we leave you the steps to follow

cheeks to black beer with thermomix

People

Cooking time:

60 minutes

Total Time

1 hour

Kitchen room

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients for cheeks in black beer with thermomix

1 kilo of cheeks or pork cheeks
330ml stout
70 grams of olive oil
80 grams of onion.
50 grams of garlic.
80 grams of carrots.
1 chorizo pepper.
30 grams of orange juice.
10 grams of lemon juice.
2 bay leaves.
1 sprig of fresh parsley.
Meat broth cube.
Salt and pepper

Preparation of cheeks to black beer with thermomix

The first thing we are going to do is cut our cheeks or cheeks into pieces. we put salt and pepper and leave them ready for later
place the garlic and onion in quarters in our Thermomix glass and program
10 seconds / speed 5
With the spatula we lower the remains that may be stuck to the sides of our glass and add the oil and program
7 minutes / varoma temperature / speed 1
We add the cheeks, the parsley, the stock cube, the chorizo peppers, the carrots, the orange juice, the lemon juice and the black beer and program
50 minutes / varoma temperature / reverse rotation / spoon speed
once finished we check if our roads are tender if they had been a little hard we can put a few more minutes from the last point
And our cheeks with black beer will be ready