Honey pork cheeks with thermomix

Preparation

1. To begin the preparation of this recipe for Honey Pork Cheeks with Thermomix, you must put the peeled garlic, onion and the white part of the leek to be crushed in the Thermomix bowl, program.
2. 5 seconds / Speed ​​5.
3. Then, with the help of a spoon or spatula, lower the remains towards the blades adhering to the walls and the lid of the Thermomix bowl, add a little olive oil and program.
4. 5 minutes / Varoma temperature / Speed ​​1.
5. On the other hand, place the potatoes previously peeled, washed and cut into pieces in the varoma container.
6. Then add the bay leaves and cheeks (previously seasoned), thyme and rosemary. Place the varoma container in position and program.
7. 5 minutes / Varoma temperature / Reverse turn / Speed ​​1.
8. To continue, pour the red wine and salt through the lid of the Thermomix bowl, set.
9. 20 minutes / Varoma temperature / Reverse turn / Speed ​​1.
10. To finish add the balsamic vinegar and honey, program.
11. 10 minutes / Varoma temperature / Reverse turn / Speed ​​1.
12. With the help of a slotted spoon, remove the cheeks and place them in a serving dish and reserve well covered.
13. Blend the sauce program.
14. 1 minute / Speed ​​10.
15. Pour the sauce over the cheeks.
16. And to decorate the plate of these delicious honey pork cheeks with thermomix, mash the potatoes without washing the Thermomix bowl, then pour the mashed potatoes in a sleeve decorate the plate to your liking, finally sprinkle a little paprika, salt and drizzle with olive oil.