At home you love turkey meat and now you are looking for a new recipe to prepare it. That is why you are going to be interested in the one we are presenting to you today: turkey breast stuffed with Thermomix.
It is a dish as simple as it is tasty with which all of you are going to suck your fingers. This recipe has apple
Turkey breast stuffed with Thermomix
Persons
4
Preparation time:
54 minutes
Cooking time:
44 minutes
Total Time
1 hour, 38 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
meat and chicken with Thermomix
Ingredients of stuffed turkey breast with Thermomix
- 1 skinless turkey breast, cleaned and split into a fillet
- 110 grams of cooked ham in thin slices
- Salt and ground black pepper to taste
- 55 grams of shelled walnuts
- 210 grams of peeled and chopped apple
- 75 grams of pitted prunes
- 145 grams of sliced sandwich cheese
- 75 grams of raisins
- For the caramelized onion:
- 710 grams of onion in quarters
- Salt and ground pepper to taste
- 73 grams of butter
- 32 grams of liquid caramel
- 33 grams of olive oil
Preparation of stuffed turkey breast with Thermomix
- When you have gathered all these ingredients, follow the steps that we indicate:
- Season the brisket with salt and pepper. Put it on plastic wrap and place the cooked ham, apple, cheese, walnuts and raisins on it. She roll it up and in the part that is the closure put the plums.
- Wrap it in the plastic wrap and put it in the Varoma. Booking.
- Next, to prepare the onion, add it to the robot’s glass and program
- speed 4 / 6 seconds.
- Lower the remains of the walls with the help of the spatula and add the oil and butter. Put the Varoma in the robot and program
- spoon speed / reverse rotation / Varoma temperature / 40 minutes.
- Remove the Varoma and reserve.
- Add the pepper, the liquid caramel and the salt to the glass. Start the robot at
- speed 1 / 100º / 3 minutes.
- All that remains is to remove the paper from the turkey and place it on a plate by cutting it into slices while accompanying it with the caramelized onion.