Black beer sponge cake with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps below:
2. Add the candied fruits, walnuts, hazelnuts, almonds and figs to the glass of the robot. Program a
3. speed 5/10 seconds.
4. Reservation.
5. Pour the sugar and eggs into the glass. Program a
6. speed 4 / 37º / 1 minute.
7. Then add the wine, anise, beer and butter. Mix everything to
8. speed 5/10 seconds.
9. Then add the flour, baking powder, baking soda, nutmeg, cinnamon, and salt. Program a
10. speed 6/10 seconds.
11. Add the reserved nuts to the glass and mix everything well.
12. Now, pour the contents of the glass into a baking pan. Put this mold in the oven, previously preheated, and keep it there for about 40 minutes at 180º.