Many are the sweets and cakes that you can prepare with the food processor. However, without a doubt, one of the most surprising is the one that we are now going to teach you how to make: black beer sponge cake with Thermomix.
It is a really original proposal with which you will be able to leave the whole family with their mouths open. This recipe calls for beer
Black beer sponge cake with Thermomix
People
4
Preparation time:
52 minutes
Cooking time:
42 minutes
Total time
1 hour, 34 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
sweets and sweets with thermomix desserts with thermomix
Ingredients
- 85 grams of butter
- 172 grams of pastry flour
- 52 grams of beer
- 32 grams of hazelnuts
- a pinch of salt
- 52 grams of sweet wine
- 55 grams of chopped candied fruits
- 1 teaspoon baking powder
- 3 eggs
- 32 grams of raw almonds and without skin
- 1 teaspoon baking soda
- 32 grams of peeled walnuts
- 152 grams of sugar
- 1 pinch of nutmeg
- 6 dried figs
- 1 teaspoon cinnamon
- 26 grams of anise liqueur
Preparation
- When you have gathered all those ingredients, follow the steps below:
- Add the candied fruits, walnuts, hazelnuts, almonds and figs to the glass of the robot. Program a
- speed 5/10 seconds.
- Reservation.
- Pour the sugar and eggs into the glass. Program a
- speed 4 / 37º / 1 minute.
- Then add the wine, anise, beer and butter. Mix everything to
- speed 5/10 seconds.
- Then add the flour, baking powder, baking soda, nutmeg, cinnamon, and salt. Program a
- speed 6/10 seconds.
- Add the reserved nuts to the glass and mix everything well.
- Now, pour the contents of the glass into a baking pan. Put this mold in the oven, previously preheated, and keep it there for about 40 minutes at 180º.