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Loading...The list of sauces that you can prepare with your food processor is vast and today we present you with a very popular recipe: cashew nut aioli with Thermomix.
It is a version of the traditional aioli, which accompanies fish and potatoes, supported by a dried fruit. This recipe calls for garlic
Cashew aioli with Thermomix
Cashew aioli with Thermomix
People
4
Preparation time:
11 minutes
Cooking time:
1 minute
Total Time
12 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
sauces with Thermomix
Cashew Alioli ingredients with Thermomix
- 52 grams of lemon juice
- 122 grams of raw cashews
- Salt to taste
- 3 large garlic
- 162 grams of water
Preparation of Cashew Alioli with Thermomix
- Put on your apron and follow these instructions:
- In a bowl put the cashews and cover them with water, let them hydrate for at least 5 hours.
- After that time, drain them and add them to the glass of the robot with the 162 grams of water, the salt, the peeled garlic and the lemon juice. program to
- speed 5 / 50 seconds.
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