Octopus in paprika oil on a bed of potatoes with thermomix

Preparation of Octopus in paprika oil on a bed of potatoes with thermomix

1. To begin, you must cook the octopus in a traditional way, place it in a pot or in the Thermomix bowl of water, program.
2. Without time / Varoma temperature / Spoon speed
3. When the water is boiling, uncover the Thermomix bowl, take the octopus by the head so that the tentacles hang down, put it in the boiling water three times in a row. After the fourth time, leave it in the pot or in the glass of the thermomix, program.
4. 15 minutes / Varoma temperature / Reverse rotation / Spoon speed
5. This technique makes the octopus smooth.
6. After this time, check that the octopus is ready by sticking a toothpick in the joining area of ​​one of the tentacles and if it does not resist, it is ready and place it in a container and let it rest in the water for 15-20 minutes.
7. Back in the glass of the thermomix, previously washed and dried, place the extra virgin olive oil next to the tablespoon of paprika, program.
8. 5 minutes / Temperature 60 / Speed ​​2
9. Reserve in a heat-resistant container where you can keep the paprika oil.
10. Once again in the Thermomix bowl, carefully place the butterfly on the blades, place the water or milk, the potatoes and a pinch of salt, program.
11. 20 minutes / Temperature 100 / Speed ​​1
12. At the end of the cooking time, drain the water, and add butter and nutmeg or pepper, program.
13. 20 seconds / Speed ​​4
14. Preheat the oven to 200°C.
15. On an oven tray place a base of baking paper and on the paper place ring molds to make the coulant shape.
16. Fill each ring with mashed potatoes, leaving a space in the middle to place the egg yolk, cover the yolks with another little mashed potatoes without pressing.
17. Remove the rings, place the sliced ​​octopus on each coulant, and bake for 5 minutes.