Calatrava Bread with Thermomix
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If you are looking for recipes to surprise your guests with a dessert, you may find the one we now want to show you how to make very appropriate: Calatrava bread with Thermomix.
Calatrava Bread with Thermomix
It is a proposal of La Mancha origin, which is taken cold and has the particularity that it has a certain resemblance to a pudding or a flan.
Calatrava Bread with Thermomix
Persons
6
Cook Time
1 hour, 30 minutes
Total Time
1 hour, 30 minutes
Ingredients
- 120 grams of sugar
- 500 grams of milk
- 700 grams of water
- 50 grams of sponge cake
- 5 medium eggs
- Liquid caramel
Instructions
- When you've gathered all those ingredients, follow the steps we've outlined:
- Add to the robot's glass all the ingredients except the water and the candy. Program at speed 3/12 seconds.
- Then, pour caramel all over the inside of the mold and when it is ready, pour the contents of the glass into it.
- Close it and place it in the Varoma container.
- Place the Varoma lid on the paper towel and set aside.
- Add the water to the Thermomix cup and then put the Varoma in its place. Program at speed 2 / temperature Varoma / 40 minutes.
20 January, 2020
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