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4 May, 2022

Artichokes stuffed with bread and cheese with Thermomix

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Artichokes are a food that can work very well as a side dish, but also as their own dish. And a good example of the latter is the recipe that we present to you today: artichokes stuffed with bread and cheese with Thermomix.

It is an original proposal with an exquisite flavor, which provides the body with both fiber and vitamins. This recipe calls for artichokes

Artichokes stuffed with bread and cheese with Thermomix

Artichokes stuffed with bread and cheese with Thermomix

Artichokes stuffed with bread and cheese with Thermomix

Persons

4

Preparation time:

56 minutes

Cooking time:

46 minutes

Total Time

1 hour, 42 minutes
Kitchen room

Spanish Cuisine

Category:

Vegetables with Thermomix

Ingredients of artichokes stuffed with bread and cheese with Thermomix

  • 62 grams of stale breadcrumbs
  • 4 large artichokes
  • 65 grams of grated cheese
  • 1 lemon
  • 1 egg
  • 1 large garlic
  • parsley to taste
  • mint to taste
  • Salt and pepper to taste
  • A splash of olive oil
  • 500 milliliters of water

Preparation of artichokes stuffed with bread and cheese with Thermomix

  1. When you have gathered all these ingredients, follow the steps that we indicate:
  2. The first thing is to prepare the filling. To do this, put the bread with the cheese, parsley, mint, minced garlic, salt, oil and pepper in the glass. program to
  3. speed 8 / 7 seconds.
  4. Then add about 16 grams of oil and the egg. program to
  5. speed 4 / 5 seconds.
  6. Reserve the filling.
  7. Clean the artichokes and put them in a bowl with water and lemon juice so they don’t brown.
  8. Pour the water into the glass and in the Varoma, placed in the robot, put the artichokes. program to
  9. speed 1 / Varoma temperature / 30 minutes.
  10. Then, fill the artichokes with the reserved content and then place them in a baking dish. Put the dish in the oven, previously preheated, and keep it there for about 15 minutes in the gratin function.
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