Cream Buns with thermomix
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Loading... (1 votes, average: 5.00 out of 5)Loading...Who can resist a marvelous and tempting Cream Bun? I think no one can. It’s one of those classic pastries, and if you want to be the center of attention among your family and friends, this recipe will help you achieve that.
Here’s the recipe that will undoubtedly make you a hit among your friends and family, leaving none behind
Cream Buns with thermomix
Cream Buns with thermomix
Persons
6
Cook Time
30 minutes
Total Time
30 minutes
Ingredients
- 50 g Butter
- 150 g Milk
- 1 cube of yeast (42 g)
- 1 pinch of salt
- 40 g sugar
- 500 g flour
- 1 tsp ground cardamom
- 2 eggs (for the dough and for brushing)
- For the filling:
- 120 g sugar
- 100 g peeled almonds
- 100 g whole milk or liquid cream
- 2 tbsp Cognac or liqueur of choice
Instructions
- Warm butter and milk: 2 minutes / 50 degrees / Speed 2.
- Add yeast, salt, sugar, flour, cardamom, and one egg.
- Knead the dough: 2 minutes / Kneading mode.
- Shape small dough balls, let them rise for 30 minutes, and bake at 220 degrees for about 10 minutes.
- The irresistible filling
- While the Semlor are in the oven, prepare the tempting filling:
- Powder sugar: 15 seconds / Speed 10.
- Grind almonds: 8 seconds / Speed 7.
- Cut off the tops of the Semlor, hollow them out, and mix the interior with the sugar-almond mixture. Add milk, Cognac (optional), and blend everything into a smooth cream.
- Fill the buns, whip the cream, and decorate with powdered sugar.
- Enjoy with every bite
- Semlor are not only a delight for the palate but also a pleasure for the senses. Their soft texture, sweet almond filling, and airy cream create a culinary experience like no other.
- Conclusion: A celebration of taste
- In conclusion, Swedish Carnival Pastries are a rich tradition that fills the winter with delicious warmth and sweet joy. Semlor are not just pastries; they are a cultural experience you shouldn't miss.